Clik here to view.
Root Beer Barbecue Sauce
Mmm, root beer. How many wish it came in more forms than just a drink or the occasional candy or sometimes even ice cream? And how many of you love to grill ribs? Here’s something I put together in a...
View ArticleClik here to view.
Baked-Barbecued Apples
Growing up with apple orchards all around me, little in life is more comforting than anything with apples. Taken crisp and fresh off the tree, I’m a thief among the leaves and branches. But baked with...
View ArticleClik here to view.
Barbecued Ribs with Root Beer Sauce and Baked Apples
There are certain things I’ll almost never order in a restaurant: steak, pasta, chicken … and pork ribs. It’s not that I don’t like or even, in the case of ribs, love these foods … it is because I’m...
View ArticleClik here to view.
Crispy Duck with Persimmon-Mandarin Sauce
There are a handful of things that I’ll order any time I see them on a menu. Thankfully those things don’t often compete in the same restaurants. One of those things is duck … a dish that makes my...
View ArticleClik here to view.
Poutine with Maple-Cranberry Sauce * Fillet Mignon * St-Albert Cheese Curds
Poutine: greasy truck-stop food ending in heartburn or a gastronomic adventure that ends in foodgasm? Ever since I scarfed back the most amazing plate of poutine 13 months ago, I’ve been committed to...
View ArticleClik here to view.
Maple-Teriyaki Pacific Salmon
If there has been one unifying ingredient as part of the Canadian Food Experience Project, it has been maple. This is not surprising given the prominence of this ingredient in our airport gift shops...
View ArticleClik here to view.
Duck Magret with Sour-Cherry and Port Sauce …
This creation was me saying happy birthday to Benjamin, my über wonder dog of 18 years. That is to say, I’m not the only one in the family that gets weak in the knees when someone says “duck.” Truly,...
View ArticleClik here to view.
Duck Breast with Blackberry and Chambord Sauce
Duck is one of my very favourite meats and certainly my favourite form of fowl. I know some people have the same aversion to this fine feathered creature as they do to lamb, rabbit, and venison — the...
View ArticleClik here to view.
Root Beer Barbecue Sauce
Mmm, root beer. How many wish it came in more forms than just a drink or the occasional candy or sometimes even ice cream? And how many of you love to grill ribs? Here’s something I put together in a...
View ArticleClik here to view.
Baked-Barbecued Apples
Growing up with apple orchards all around me, little in life is more comforting than anything with apples. Taken crisp and fresh off the tree, I’m a thief among the leaves and branches. But baked with...
View ArticleClik here to view.
Barbecued Ribs with Root Beer Sauce and Baked Apples
There are certain things I’ll almost never order in a restaurant: steak, pasta, chicken … and pork ribs. It’s not that I don’t like or even, in the case of ribs, love these foods … it is because I’m...
View ArticleClik here to view.
Crispy Duck with Persimmon-Mandarin Sauce
There are a handful of things that I’ll order any time I see them on a menu. Thankfully those things don’t often compete in the same restaurants. One of those things is duck … a dish that makes my...
View ArticleClik here to view.
Poutine with Maple-Cranberry Sauce * Fillet Mignon * St-Albert Cheese Curds
Poutine: greasy truck-stop food ending in heartburn or a gastronomic adventure that ends in foodgasm? Ever since I scarfed back the most amazing plate of poutine 13 months ago, I’ve been committed to...
View ArticleClik here to view.
Maple-Teriyaki Pacific Salmon
If there has been one unifying ingredient as part of the Canadian Food Experience Project, it has been maple. This is not surprising given the prominence of this ingredient in our airport gift shops...
View ArticleClik here to view.
Duck Magret with Sour-Cherry and Port Sauce …
This creation was me saying happy birthday to Benjamin, my über wonder dog of 18 years. That is to say, I’m not the only one in the family that gets weak in the knees when someone says “duck.” Truly,...
View ArticleClik here to view.
Duck Breast with Blackberry and Chambord Sauce
Duck is one of my very favourite meats and certainly my favourite form of fowl. I know some people have the same aversion to this fine feathered creature as they do to lamb, rabbit, and venison — the...
View Article
